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Maple Pork 'n Sweet Potatoes

  • Prep Time: 15 Minutes ( Total Time: 1 Hour)
  • Serving Size: 4
  • 3/4 cup KRAFT Original Barbecue Sauce
  • 1/3 cup Maple-flavored Or Pancake Syrup
  • 1/4 cup Apple Cider
  • 2 teaspoons Chili Powder
  • 3/4 teaspoon Ground Cinnamon
  • 5 Medium Sweet Potatoes (One & Half Pounds), Peeled, Thinly Sliced
  • 1 Small Onion, Thinly Sliced
  • 1 Pork Tenderloin (1 Pound)
  • PREHEAT oven to 425°F. Mix barbecue sauce, syrup, cider, chili powder and cinnamon. Place potatoes in 13x9-inch baking dish; top with onions. Pour half of the barbecue sauce mixture over potatoes and onions.

    BAKE 15 minutes. Place meat over potatoes and onions; top with remaining barbecue sauce mixture.

    BAKE an additional 30 minutes or until meat is cooked through.

    KRAFT KITCHENS TIPS

    Special Extra

    For a spicier flavor, prepare as directed using KRAFT Hickory Smoke Barbecue Sauce.

    Great Substitute

    Substitute apple juice for the apple cider.

    RECIPE COURTESY OF KRAFT FOODS