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Heavenly Chocolate Layer Cake

  • Prep Time: 15 minutes (Total Time: 45 minutes)
  • Serving Size: 16
  • 2 baked 9-inch Round Chocolate Cake Layers, Cooled
  • 1 tub (8 ounce) COOL WHIP Chocolate Whipped Topping, Thawed
  • 3 cups Sliced Strawberries
  • CUT each cake layer horizontally into 2 layers. Place 1 of the cake layers, cut-side up, on serving plate; top with layers of 1/4 each of the whipped topping and strawberries.

    REPEAT all layers 3 times.

    SERVE immediately. Or, refrigerate until ready to serve. Store leftover cake in refrigerator.

    KRAFT KITCHENS TIPS

    Size-Wise

    Enjoy your favorite foods while keeping portion size in mind!

    Substitute

    Prepare as directed, substituting your favorite berries for the sliced strawberries.

    RECIPE COURTESY OF KRAFT FOODS