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Jell-o® No-bake Mini Cheesecakes

  • Prep Time: 15 Minutes (Total Time: 1 Hour 15 Minutes)
  • Serving Size: 6
  • 1 pkg. (11.1 ounce) JELL-O No Bake Real Cheesecake
  • 5 tablespoons Margarine Or Butter, Melted
  • 2 tablespoons Sugar
  • 1-1/2 cups Cold Milk
  • MIX Crust Mix, margarine and sugar until well blended. Spoon evenly into 12 paper-lined medium muffin cups; press crust mixture firmly onto bottoms of cups.

    BEAT milk and Filling Mix with electric mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon evenly into prepared cups.

    REFRIGERATE at least 1 hour. Store leftover cheesecakes in refrigerator.

    KRAFT KITCHENS TIPS

    Size-Wise

    Sweets can be part of a balanced diet but remember to keep tabs on portions.

    Jazz It Up

    Top with raspberries, blueberries or sliced strawberries just before serving.

    RECIPE COURTESY OF KRAFT FOODS