Jell-o® No-bake Mini Cheesecakes
- Prep Time: 15 Minutes (Total Time: 1 Hour 15 Minutes)
- Serving Size: 6
- 1 pkg. (11.1 ounce) JELL-O No Bake Real Cheesecake
- 5 tablespoons Margarine Or Butter, Melted
- 2 tablespoons Sugar
- 1-1/2 cups Cold Milk
MIX Crust Mix, margarine and sugar until well blended. Spoon evenly into 12 paper-lined medium muffin cups; press crust mixture firmly onto bottoms of cups.
BEAT milk and Filling Mix with electric mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon evenly into prepared cups.
REFRIGERATE at least 1 hour. Store leftover cheesecakes in refrigerator.
KRAFT KITCHENS TIPS
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Jazz It Up
Top with raspberries, blueberries or sliced strawberries just before serving.
RECIPE COURTESY OF KRAFT FOODS