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Raspberry Ganache Pie

  • Prep Time: 15 Minutes (Total Time: 4 Hours 15 Minutes)
  • Serving Size: 10
  • 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, Coarsely Chopped
  • 1 cup Whipping Cream
  • 1 tablespoons OREO Pie Crust (6 Ounces)
  • 2 cups Raspberries
  • 1 tablespoons Water
  • 6 tablespoons Seedless Raspberry Jam, Divided
  • MICROWAVE chocolate and whipping cream in medium bowl on HIGH 2 min. or until chocolate is almost melted, stirring every minute. Beat with wire whisk until chocolate is completely melted and mixture is well blended. Add 2 Tbsp. of the jam; mix well.

    POUR into crust; cover. Refrigerate 4 hours or overnight. ARRANGE raspberries on top of pie. Microwave remaining 1/4 cup jam and the water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush over raspberries. Refrigerate until ready to serve.

    KRAFT KITCHENS TIPS

    Size-Wise

    Enjoy one serving of this indulgent dessert with friends and family on a special occasion.

    Make Ahead

    Pie can be prepared ahead of time. Cover and freeze up to 2 days. Place in refrigerator to thaw about 2 hours before serving.

    RECIPE COURTESY OF KRAFT FOODS