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Low-fat Zesty Shrimp And Pasta

  • Prep Time: 10 minutes (Total Time 25 minutes)
  • Serving Size: 6
  • 1 pound Cleaned Large Shrimp (21 To 30 Count)
  • 3/4 cup Prepared GOOD SEASONS Zesty Italian Salad Dressing & Recipe Mix For Fat Free Dressing, Divided
  • 2 cups Sliced Fresh Mushrooms
  • 1 Small Onion, Thinly Sliced
  • 1 can (14 ounce) Artichoke Hearts, Drained, Cut Into Halves
  • 1 tablespoon Chopped Fresh Parsley
  • 1 pkg. (9 ounce) Refrigerated Linguine, Cooked As Directed On Package (Two & Half Cups)
  • 1/4 cup KRAFT 100 Percent Grated Parmesan Cheese
  • COOK and stir shrimp in 1/2 cup of the dressing in large skillet on medium-high heat 2 min.

    ADD mushrooms, onions, artichokes and parsley. Continue cooking until shrimp turn pink and vegetables are tender, stirring frequently.

    TOSS with hot cooked linguine and remaining 1/4 cup dressing in large serving bowl. Sprinkle with cheese.

    KRAFT KITCHENS TIPS

    Substitute Prepare as directed, substituting scallops for the shrimp.

    Substitute Substitute 3 cups hot cooked rice for the cooked linguine.

    RECIPE COURTESY OF KRAFT FOODS