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Blooming Oreo Cookies

  • Prep Time: 15 Minutes (Total Time: 30 Minutes)
  • Serving Size: 4
  • 4 Wooden Pop Sticks
  • 2 OREO DOUBLE STUF Chocolate Sandwich Cookies
  • 2 squares BAKER'S Premium White Baking Chocolate
  • Decorations, such as assorted ring-shaped chewy fruit snacks, jelly beans, gumdrops, miniature semi-sweet chocolate chips or colored sprinkles

    INSERT wooden stick about halfway into filling of each cookie; set aside. PLACE cookies in single layer on wax paper-covered baking sheet. Melt chocolate as directed on package; spoon over cookies, evenly coating tops and sides of cookies with chocolate. (Do not coat bottoms of cookies with chocolate.) Let stand 10 minutes or until chocolate is almost set.

    ADD decorations as desired to resemble flowers. Refrigerate 5 minutes or until chocolate is firm. (If chocolate becomes too firm before decorating, secure decorations with small amount of ready-to-use frosting.)


    Fun Idea

    Serve in "flower pots." To make pots, place flat-bottomed COMET Sugar Cones in baking pan or muffin pan; spoon about 3 Tbsp. prepared cake batter into each cone. Pour any remaining cake batter into paper-lined medium muffin pan. Bake at 350?F for 20 to 25 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pan 3 minutes. Remove from pan; cool completely. Frost tops of cakes with chocolate, white or green-tinted frosting. Toss BAKER'S ANGEL FLAKE Coconut with enough green food coloring to tint green; sprinkle over frosting. Insert 1 or 2 flowers into each pot.