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Zesty Roasted Vegetables

  • Prep Time: 10 Minutes (Total Tome: 45 Minutes)
  • Serving Size: 8
  • 1/2 lb. Whole Button Or Crimini Mushrooms
  • 1/2 lb. Baby Carrots
  • 1 Medium Onion, Peeled, Cut Into Half Inch Thick Wedges
  • 1 Large Red, Green Or Yellow Bell Pepper, Cut Into 8 Strips
  • 1/3 cup KRAFT Light Zesty Italian Reduced Fat Dressing
  • 1/3 cup KRAFT 100 Percent Grated Parmesan Cheese, Divided
  • PREHEAT oven to 450°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.

    TOSS vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.

    BAKE 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.

    RECIPE COURTESY OF KRAFT FOODS