- Jell-o® No-bake Mini Cheesecakes
- Chicken & Broccoli Cheese Casserole
- Steak and Spinach Romano Cheese Salad
- Santa Fe Grilled Chicken
- Easy Creamy Spinach Dip
- Buffalo Chicken Bites
- Sizzling Steak Fajitas
- Candy Bar Cheesecake Squares
Zesty Roasted Vegetables
- Prep Time: 10 Minutes (Total Tome: 45 Minutes)
- Serving Size: 8
- 1/2 lb. Whole Button Or Crimini Mushrooms
- 1/2 lb. Baby Carrots
- 1 Medium Onion, Peeled, Cut Into Half Inch Thick Wedges
- 1 Large Red, Green Or Yellow Bell Pepper, Cut Into 8 Strips
- 1/3 cup KRAFT Light Zesty Italian Reduced Fat Dressing
- 1/3 cup KRAFT 100 Percent Grated Parmesan Cheese, Divided
PREHEAT oven to 450°F. Line 15x10x1-inch baking pan with foil; spray with cooking spray. Set aside.
TOSS vegetables with dressing and 1/4 cup of the cheese; spread into prepared pan.
BAKE 28 to 30 min. or until vegetables are tender, stirring after 15 min. Sprinkle with remaining cheese.
RECIPE COURTESY OF KRAFT FOODS