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Garlic Beef Stir-fry

  • Prep Time: 20 Minutes (Total Time: 30 Minutes)
  • Serving Size: 4
  • 2 Cups Instant Brown Rice, Uncooked
  • 1 pound Beef Sirloin Steak, Well Trimmed, Cut Into Thin Strips
  • 1/2 cup KRAFT Balsamic Vinaigrette Dressing, Divided
  • 2 Cloves Garlic, Minced
  • 1 tablespoon Cornstarch
  • 5 cups Mixed Cut-up Fresh Vegetables (Red Peppers, Broccoli, Green Onions)
  • 2 tablespoons Lite Soy Sauce
  • 1 teaspoon Ground Ginger
  • 1/4 cup PLANTERS Dry Roasted Peanuts, Chopped
  • COOK rice as directed on package.

    MEANWHILE, toss steak with 1 Tbsp. of the dressing and the garlic. Add cornstarch; mix well. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add steak mixture; stir-fry 3 min. or until steak is cooked through. Remove from skillet; cover to keep warm.

    ADD vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min. or until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. or until steak is heated through and sauce is thickened, stirring occasionally. Serve over rice. Top with peanuts.


    Jazz It Up For a spicier version, toss steak with 1/4 tsp. crushed red pepper or 1 tsp. hot pepper sauce along with the 1 Tbsp. dressing and the garlic.