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Taco Salad Tostada

  • Prep Time: 30 Minutes
  • Serving Size: 6
  • 1 package (14.25 ounces) TACO BELL® HOME ORIGINALS® Taco Dinner Cheesy Double Decker
  • 1 pound Ground Beef
  • 1 and 1/2 cups Shredded Lettuce
  • 1 Tomato, Chopped
  • 1 and 1/2 cups KRAFT Shredded Cheddar Cheese
  • 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • PREHEAT oven to 350°F. Spray both sides of Tortillas with cooking spray, then place in a single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.

    COOK and season meat with Taco Seasoning as directed on package.

    SPREAD each tortilla with 1 Tbsp. of the Nacho Cheese Sauce; top with meat mixture and lettuce. Crumble 1 Taco Shell over each tostada; top with tomato, cheese and salsa.

    KRAFT KITCHENS TIPS

    Serving Suggestion Serve with a side of rice and black beans.

    Substitute Brush both sides of the tortillas with oil instead of spraying with the cooking spray.

    RECIPE COURTESY OF KRAFT FOODS