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Confetti Salad With Crispy Tortilla Strips

  • Prep Time: 20 Minutes (Total Time 20 Minutes)
  • Serving Size: 4
  • 2 Flour Tortillas (10 Inches), Cut Into Thin Strips
  • 1/3 cup Plus 2 Tablespoons KRAFT Italian Dressing, Divided
  • 1 bag (10 oz.) Salad Greens
  • 1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips
  • 2 Medium Apples, Cored, Chopped
  • 1 Medium Red Pepper, Cut Into Thin Strips
  • PREHEAT oven to 375°F. Toss tortilla slices with 2 Tbsp. of the dressing; place in single layer on baking sheet.

    BAKE 5 to 8 min. or until crisp and lightly browned; cool. TOSS greens with tortilla strips, chicken, apples, red peppers and remaining 1/3 cup dressing. Serve immediately.

    KRAFT KITCHENS TIPS

    How To Cut Flour Tortillas

    To easily cut tortillas into strips, roll up, then cut into strips with a sharp knife.

    RECIPE COURTESY OF KRAFT FOODS