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Blue Cheese-horseradish Sauce

  • Prep Time: 10 Minutes (Total Time: 1 Hour 10 Minutes)
  • Serving Size: 12
  • 1 package (8 ounces) PHILADELPHIA Cream Cheese, Softened
  • 1/3 cup A.1. Original Steak Sauce
  • 1/4 cup ATHENOS Crumbled Blue Cheese
  • 1/4 cup BREAKSTONE'S Or KNUDSEN Sour Cream
  • 3 tablespoons KRAFT Prepared Horseradish
  • PLACE all ingredients in food processor container; cover. Process until smooth.

    SPOON into serving bowl; cover.

    REFRIGERATE at least 1 hour before serving.

    KRAFT KITCHENS TIPS

    Size It Up

    Savor every bite of this tasty sauce. Each 2-Tbsp. serving goes a long way on flavor.

    Make-Ahead

    Prepare as directed. Store in tightly covered container in refrigerator up to 5 days.

    RECIPE COURTESY OF KRAFT FOODS