Recipe Search

Recipes

Peanut Butter Oatmeal Chocolate Chunk Cookies

  • Prep Time: 15 Minutes (Total Time 28 Minutes)
  • Serving Size: 30
  • 1 cup Flour
  • 1 cup Old-fashioned Or Quick-cooking Oats
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon CALUMET Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup (1 stick) Butter, Softened
  • 1/2 cup Granulated Sugar
  • 1/2 cup Firmly Packed Brown Sugar
  • 1/2 cup Peanut Butter
  • 1 Egg
  • 1-1/2 teaspoons Vanilla
  • 6 squares BAKER'S Semi-Sweet Baking Chocolate, Coarsely Chopped
  • PREHEAT oven to 375°F. Mix flour, oats, baking soda, baking powder and salt; set aside. Beat butter, sugars and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate.

    DROP heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

    BAKE 10 to 12 min. or until lightly browned. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate squares.

    RECIPE COURTESY OF KRAFT FOODS